Ultimate Mac & Cheese

Ingredients

1. 
   
2. 1 package (16 ounces) elbow macaroni
3. 6 tablespoons butter
4. 6 tablespoons flour
5. 2 tablespoons  Mustard, Ground
6. 1 1/2 teaspoons  Black Pepper, Coarse Ground
7. 1 teaspoon Garlic Powder
8. 1 teaspoon salt
9. 4 cups milk
10. 6 cups shredded sharp Cheddar cheese
11. 1 1/2 cups panko bread crumbs
12. 1 teaspoon Paprika

Instructions

1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.