The Simplest Sautéed Chicken
Heat 2 Tbs. olive oil in a large nonstick skil- let over medium-high heat until hot.
Sauté 1 lb. boneless, skinless chicken breasts until browned, about 4 minutes a side.
Remove from pan.
Sauté 4 sliced cloves garlic and 1⁄2 tsp. fresh thyme for 30 sec- onds.
Top the chicken with the garlic and thyme and a squeeze of fresh lemon
Heat 2 Tbs. olive oil in a large nonstick skil- let over medium-high heat until hot.
Sauté 1 lb. boneless, skinless chicken breasts until browned, about 4 minutes a side.
Remove from pan.
Sauté 4 sliced cloves garlic and 1⁄2 tsp. fresh thyme for 30 sec- onds.
Top the chicken with the garlic and thyme and a squeeze of fresh lemon
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