Southwestern Ranch Salad

Ingredients

1. 4 cups torn mixed salad greens
2. 1 can (15 oz.) black beans, rinsed
3. 1 pkg. (10 oz.) frozen corn, thawed, drained
4. 1 large red pepper, chopped
5. 4 tomatoes, chopped (about 2 cups)
6. 1 cup  Shredded Cheddar Cheese
7. 1/2 cup  Classic Ranch Dressing
8. 2 Tbsp. chopped fresh cilantro or Fresh Parsley

Instructions

1. DIVIDE greens among 4 dinner plates.
2. TOP with beans, corn, peppers, tomatoes and cheese.
3. DRIZZLE with dressing; sprinkle with cilantro or parsley