Good Marinated Flank Steak

Ingredients

• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons vinegar
• 1½ teaspoons garlic powder
• 1½ teaspoons ground ginger
• ¾ cup vegetable oil
• 1 green onion, finely chopped
• 1½ pounds flank steak

Instructions

1. In a medium bowl, mix soy sauce, honey and vinegar; blend in garlic powder and ginger. Add oil and green onion.
2. Place steak in small shallow pan; pour on enough honey mixture to cover.
3. Let stand for at least 4 hours. Reserve any remaining mixture for basting.
4. Remove steak from pan, and discard marinade.
5. Grill steak over hot coals for 5 minutes on each side, basting occasionally with reserved honey mixture.