Tuesday, May 6, 2014

Easy Provolone & Parmesan Bread Sticks

Ingredients
  1. 1 (10 ounce) can prepared pizza crust
  2. 1 tablespoon butter, melted
  3. 1/2 cup provolone cheese, shredded
  4. 1 tablespoon parmesan cheese
  5. 1 tablespoon dried basil
  6. 1/4 teaspoon garlic salt
Instructions
  1. Preheat oven to 425.
  2. Unroll pizza dough onto a greased cookie sheet and brush with butter.
  3. Sprinkle cheeses and spices evenly over the dough.
  4. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
  5. Do not seperate strips.
  6. Bake for 10-12 minutes or until light golden brown.
  7. Recut along each strip and remove from cooking sheet.
  8. Serve sticks warm with marinara sauce.

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