Ingredients
- 1 lb elbow or you choice of shape macaroni... cooked Al dente and drained
- 1 bottle Kraft Ranch dressing
- 3 medium tomatoes
- 1/2 lb bacon, cooked and crumbled
- chopped (or torn) Romaine Lettuce to serve salad on
Instructions
- In a large mixing bowl add all ingredients.
- Stir well.
- Refrigerate to let flavors marinate.
- Serve over Romaine lettuce
- Enjoy!!
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