Loaded Baked Potato Salad

Ingredients

• 3 pounds small unpeeled red potatoes, cubed
• 1 pound sliced bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 3 cups sour cream

Instructions

1. Place the potatoes in a greased baking pan; sprinkle with salt and pepper.
2. Bake, uncovered, at 425° for 40-45 minutes or until tender.
3. Let cook in pan.
4. In a large bowl, combine the potatoes, bacon, cheese, and onion.
5. Add sour cream and mix.
6. Salt and pepper to taste.
7. Serve as soon as you would like!