Smokin’ Good Chickpeas
Sauté 3 minced cloves of garlic in 2 Tbs.
extra-virgin olive oil.
Add 1 cup chopped fresh roma tomatoes and a generous pinch of red pepper flakes.
Simmer for 2 minutes.
Add 11⁄2 cups of drained, no-salt-added chickpeas and heat through.
Season with 1⁄4 tsp. salt and freshly ground black pepper
Sauté 3 minced cloves of garlic in 2 Tbs.
extra-virgin olive oil.
Add 1 cup chopped fresh roma tomatoes and a generous pinch of red pepper flakes.
Simmer for 2 minutes.
Add 11⁄2 cups of drained, no-salt-added chickpeas and heat through.
Season with 1⁄4 tsp. salt and freshly ground black pepper
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