Thick Bacon Topped Baked Beans

Ingredients

1. 3 cans (28 ounces each) baked beans
2. 1 cup packed (divided) Imperial Sugar Light Brown Sugar
3. 1 large onion, finely chopped
4. 1/2 cup ketchup
5. 2 tablespoons molasses
6. 2 teaspoons yellow mustard
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground black pepper
9. 4  slices thick bacon, cut in half

Instructions

1. Preheat oven to 400°F.
2. Combine beans, 3/4 cup of brown sugar, onion, ketchup, molasses, mustard, salt and pepper in a 3-quart casserole dish.
3. Dredge bacon in remaining 1/4 cup brown sugar. Place strips on top of beans.
4. Bake for 3 hours or until sauce is thickened.