EASY CHEESEBURGER SLIDERS
EASY CHEESEBURGER SLIDERS
2 pounds, 93% lean floor sirloin
1/4 cup seasoned bread crumbs
3/4 cup chopped onions
1/2 teaspoon salt
1 package (12-count) Kings Hawaiian Savory Butter rolls (or slider buns)
6 slices cheddar or Velveeta slices
1/4 cup seasoned bread crumbs
3/4 cup chopped onions
1/2 teaspoon salt
1 package (12-count) Kings Hawaiian Savory Butter rolls (or slider buns)
6 slices cheddar or Velveeta slices
Learn how to Make It
Heat oven to 400 levels. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press combination right into a 9-by-13-inch pan in order that it makes one giant patty of even thickness. Use the tines of a fork to poke holes all through the meat. Bake for 30 minutes. Because it bakes, the meat will shrink away from the edges and liquid will accumulate across the edges of pan. When totally cooked, take away the pan from oven (hold oven turned on) and carefully drain off the liquid.
High the meat with a good layer of sliced cheese; return pan to oven for about 2 minutes or till the cheese melts. Take away from the oven and permit to relaxation for a few minutes. Lower into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ketchup. Serves 6 at 2 sliders each.
I served it with pasta salad, pickles and chips. Fast and simple for certain!
Heat oven to 400 levels. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press combination right into a 9-by-13-inch pan in order that it makes one giant patty of even thickness. Use the tines of a fork to poke holes all through the meat. Bake for 30 minutes. Because it bakes, the meat will shrink away from the edges and liquid will accumulate across the edges of pan. When totally cooked, take away the pan from oven (hold oven turned on) and carefully drain off the liquid.
High the meat with a good layer of sliced cheese; return pan to oven for about 2 minutes or till the cheese melts. Take away from the oven and permit to relaxation for a few minutes. Lower into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ketchup. Serves 6 at 2 sliders each.
I served it with pasta salad, pickles and chips. Fast and simple for certain!
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