Baked Apple Pancake

2 granny smith apples
2 t ground cinnamon
1/2 C granulated sugar
1/2 C packed light brown sugar
3/4 C Flour
1 t baking soda
1/8 t salt
3/4 C Buttermilk
3 eggs lightly beaten
2 t oil
6 T unslted butter

Heat oven to 375. Very lightly oil a well seasoned, oven proof, 10 inch
cast iron skillet w/ sloped sides

peel apples. Cut in quarters, remove core and cut into thin slices. Mix
apples, cinnamon and sugar in a bowl

Mix flour, baking powder and salt in a medium bowl. Stir ub buttermilk,
eggs, and oil just till dry ingredients are moistened. Do not overmix.

Melt butter in prepared skillet over medium heat, add mixture. Cook
stirring, until sugars have melted and apples are well coated with mixture
(about 5 min)

Gently pour flour and egg mixture over apples. Bake until puffed, edges
golden, and apples tender. (about 25-35 min)

Serve immediately. If desired, flip pancake over onto serving plate. Be
careful, Sugar on bottom of pot is very hot.