Slow Cooker Kielbasa, Sauerkraut & Apples

Ingredients

1. 2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
2. 1 package (about 16 ounces) sauerkraut, drained
3. 2 cans (10 3/4 ounces each) Campbell's® Condensed French Onion Soup
4. 3 medium apples, peeled and cut into quarters
5. 1 cup water or white wine
6. 2 tablespoons Dijon-style mustard

Instructions

1. How to Make It
2. 1 Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
3. 2 Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.