Heavenly Angel Food Cherry Trifle

Ingredients

1. 5 cups angel food cake cubes
2. 1/4 cup cherry liqueur, optional
3. 1 cup confectioners' sugar
4. 1 package (3 ounces) cream cheese, softened
5. 8 ounces frozen non-dairy whipped topping, thawed, divided
6. 1/2 cup toasted chopped pecans
7. 1 can (21 ounces) cherry filling or topping

Instructions

1. Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.