Spinach & White Bean Stew
Sauté 3 minced garlic cloves in 2 Tbs. of olive oil for 1-2 minutes.
Stir in a 15 oz. can of no-salt-added white beans with their liquid and a bag of baby spinach.
Season with up to ¹∕8 tsp. of salt and plenty of freshly ground pepper.
Serve with ¼ cup of grated parmesan cheese.
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