Cinnamon Roll Bread

 BREAD INGREDIENTS
 2 cups all-purpose flour 
1 tablespoon baking powder 
1/2 teaspoon salt 
1/2 cup granulated sugar 
1 egg – room temperature, lightly beaten
 1 cup milk 
 2 teaspoons vanilla extract
 1/3 cup plain greek yogurt or sour cream 

SWIRL INGREDIENTS
 1/3 cup granulated sugar
 2 teaspoons cinnamon
 2 tablespoons water 


GLAZE INGREDIENTS 
1/2 cup powdered sugar 
1 tablespoon milk

 DIRECTIONS 
Pre-heat our oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly greasing it with butter. In a large bowl combine flour, baking powder, salt, and sugar.  In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream. Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required. 
In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
 Bake for 45-50 minutes or until you insert a toothpick and it comes out clean. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
 Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk. Remove the bread from the pan and allow it to continue cooling completely.
 When the bread has completely cooled, pour the glaze over the top and serve. Enjoy!