Yummy No-Bake Coconut Pie

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert.
6-8 Servings Prep/Total Time: 15 min.
Ingredients
2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup flaked coconut
1 graham cracker crust (9 inches)
Toasted coconut
Directions
In a large bowl, whisk the pudding mixes, milk and extract for 2
minutes. Fold in whipped topping and coconut.

Pour into the crust. Sprinkle with toasted coconut. Chill until
serving. 

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