Frozen Summer Sangria

Ingredients:

• 6 oz frozen mango chunks
• 3 oz frozen peach slices
• 3 oz frozen pineapple chunks
• 4 cups ice
• 1/2 a lime, peeled
• 1 orange, peeled and halved
• 1-3/4 cup white wine
• 1/2 cup brandy
• 1/4 cup sugar

Directions:

1. Place the ingredients into a blender and blend for 45-60 seconds, or until the drink is completely smooth. Serve immediately.