My Cinnamon Crumb Cake

1. 2 cups flour
2. 1/2 cup firmly packed brown sugar
3. 1/2 cup granulated sugar
4. 2 tablespoons Cinnamon, Ground
5. 1 cup (2 sticks) cold butter, cut into chunks
6. 1 package (2-layer size) white cake mix
7. 1 egg
8. 1 cup sour cream
9. 1/4 cup (1/2 stick) butter, melted
10. 1 teaspoon Pure Vanilla Extract

Instructions

1. Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
2. Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
3. Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
4. Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.