Rosie's Italian Potato Salad

Ingredients
4 Tbsp 100% Organic Extra Virgin Olive oil
1 red onion
1/2 cup of red wine or balsamic vinegar
3 potatoes peeled
Capers
Oregano
3 tomatoes
Basil leaves
Black olives
Black pepper
Salt
Preparation
Wash the potatoes and cook them for 30 min, then drain and cut.
Peel the onion and cut it in piece.
Wash the tomatoes and cut them in piece then wash the capers.
In a large bowl combine the tomatoes, onions, capers, black olives, and potatoes and drizzle the extra virgin olive oil.
Sprinkle oregano, torn basil leaves, a little vinegar, and salt and black pepper and mix together then Serve.