Summer Minestrone

• 1 Eggplant
• 2 Zucchine
• 1 Red pepper
• 1 Green pepper
• 1 Yellow pepper
• 3 Potatoes
• 3 Tomatoes
• 1 Onion
• Fresh Parsley
• EV olive oil
• Salt & Pepper
• Ricotta Salata (optional)

Directions/Steps

1. Wash and cut all your vegetables in small cubes.
2. In a pot, add 4 Tbs of EV olive oil and the chopped onion.
3. Saute the onion for a few minutes and add the potatoes.
4. After 2-3 mins. add all the other vegetables and saute for an additional 2-3 mins. by often stirring them all together.
5. Add salt & pepper as desired.
6. Cover all the vegetables with boiling water. Cover the pot and cook at medium flame for 15-20 mins. Stir occasionally.
7. Taste the potatoes, if they are done, the Minestrone is done.
8. Serve with Ricotta Salata.