Spaghetti Aglio Olio e Peperoncino
Ingredients
5 Tbsp 100% Organic Extra Virgin Olive oil
1 lb of Spaghetti
2 cloves of garlic
red pepper
chopped parsley
salt
Preparation
Put a frying pan on a medium-intensity fire with extra virgin olive oil and, just to be hot, add the garlic cloves, peeled and crushed chilli and saute, until the garlic is golden, then remove it, add the chopped parsley , stir and remove from heat.
Meanwhile, cook the pasta in plenty of boiling salted water, and once spent cooking time, drain, toss with the sauce and serve.
Ingredients
5 Tbsp 100% Organic Extra Virgin Olive oil
1 lb of Spaghetti
2 cloves of garlic
red pepper
chopped parsley
salt
Preparation
Put a frying pan on a medium-intensity fire with extra virgin olive oil and, just to be hot, add the garlic cloves, peeled and crushed chilli and saute, until the garlic is golden, then remove it, add the chopped parsley , stir and remove from heat.
Meanwhile, cook the pasta in plenty of boiling salted water, and once spent cooking time, drain, toss with the sauce and serve.
No comments:
Post a Comment