3 tablespoons vinegar
1/2 teaspoon salt
Dash of freshly ground black pepper or white pepper
1 cup corn or canola oil
2 tablespoons Dijon mustard
3 tablespoons honey
1/2 teaspoon salt
Dash of freshly ground black pepper or white pepper
1 cup corn or canola oil
2 tablespoons Dijon mustard
3 tablespoons honey
Dissolve the salt in the vinegar. Add the pepper. Add the oil, mustard, and honey and whisk or shake.
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