Edamame-Avocado Dip

Edamame-Avocado Dip

Ingredients

1

12 ounce package frozen shelled edamame (sweet soybeans), thawed

1

medium avocado, halved, seeded, peeled, and cut up

1/4

cup chopped onion

3

tablespoons lemon juice

2

tablespoons purchased basil pesto

3/4

teaspoon sea salt or kosher salt

1/4

teaspoon freshly ground black pepper

 

Chopped tomato (optional)

 

Pita chips or tortilla chips

Directions

1. In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.
2. To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip