Ingredients
4 Tbsp 100% Organic Extra virgin olive oil
4 fillets of sea bass or sea bream
1 clove garlic
15 cherry tomatoes
black olives
salt
black pepper
chilli
Preparation
In a pan fry in extra virgin olive oil, garlic and chilli then add chopped tomatoes in half.
Add the fillets of branzino and seasoned with salt, black pepper.
Cover the pan and leave on medium heat until cooked fish. Serve.
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