These little guys are best served warm. Yummy Apple Fritters
Ingredients:
1 1/4 - cups all purpose flour
1 1/2 teaspoons baking powder
1/4 - cup granulated sugar
1/4 - cup light brown sugar
1 - teaspoon cinnamon
1/3 - 1/2 cup milk
1 - large egg
3 - tablespoons melted butter
3 - tablespoons melted butter
1 1/2 cups chopped golden delicious apples
Directions:
Mix flour, baking powder, sugars and cinnamon together. Add in milk, egg and melted butter.
Stir to combine. Peel and dice the apples add to batter and stir just until combined. Set aside. Pour oil into a large skillet about 1 1/2 inch deep.
Heat oil and then drop by cupfuls into the hot oil. About 1/8 cup for each fritter.
Cook until brown about 2 minutes then flip. Make sure both sides are nice and brown. When done transfer to a plate lined with a paper towel. Dust with confectioner’s sugar. Serve warm.
Cook's Note: If you want to use a glaze instead of powder sugar. Just mix about 2 cups powdered sugar to about 2 tablespoons of milk. Mix until you have a glaze. Drizzle over the fritters. Let the glaze dry a bit and then serve warm.
Mix flour, baking powder, sugars and cinnamon together. Add in milk, egg and melted butter.
Stir to combine. Peel and dice the apples add to batter and stir just until combined. Set aside. Pour oil into a large skillet about 1 1/2 inch deep.
Heat oil and then drop by cupfuls into the hot oil. About 1/8 cup for each fritter.
Cook until brown about 2 minutes then flip. Make sure both sides are nice and brown. When done transfer to a plate lined with a paper towel. Dust with confectioner’s sugar. Serve warm.
Cook's Note: If you want to use a glaze instead of powder sugar. Just mix about 2 cups powdered sugar to about 2 tablespoons of milk. Mix until you have a glaze. Drizzle over the fritters. Let the glaze dry a bit and then serve warm.
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