This is one of those salad recipes where you can add what looks right. Not enough green? Add a little broccoli. Not sweet enough? Add a little more pineapple. I’ll give you the amounts that I used but do what seems right for you.
Use a Salad dressing is a little tangier than mayonnaise and complements the sweetness of the pineapple well.
This is a very quick, easy to make salad.
Ingredients
florets from one head of broccoli
1/2 pound deli meat, ham or other
1 cup chopped walnuts
1 1/2 cup crushed pineapple, undrained
salad dressing
1/2 pound deli meat, ham or other
1 cup chopped walnuts
1 1/2 cup crushed pineapple, undrained
salad dressing
Directions
1. Cut and wash the broccoli. Trim and discard the stems. (Or if you choose to save the stems, peel the skins.)
2. Cut the deli meat into strips.
3. Mix the broccoli, meat, walnuts, and pineapple together. Add salad dressing and stir until combined. Serve chilled.
2. Cut the deli meat into strips.
3. Mix the broccoli, meat, walnuts, and pineapple together. Add salad dressing and stir until combined. Serve chilled.
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