Spaghetti Cacio&Pepe

Spaghetti Cacio&Pepe

Ingredients
4 Tbsp 100% Organic Extra virgin Olive oil
500g-1 lb Spaghetti
Black pepper
1-1/2 cups Pecorino Romano 

Preparation
Cook the spaghetti until al dente.
Meanwhile heat a large pan with the extra virgin olive oil then add the black pepper and brown for 2 min.
Drain the pasta and conserve the pasta water then put the pasta in the pan with the extra virgin olive oil and black pepper. In the end add the pecorino and mix. Add a tablespoon or two of the pasta water and continue to mix the pasta.
Serve immediately.