These tacos are so incredibly easy; they'll soon be a family favorite you can customize depending on your family's preferences.
INGREDIENTS
- 1
- lb extra-lean (at least 93%) ground beef
- 1
- package (1 oz) Old El Paso™ taco seasoning mix
- 1
- can (4.5 oz) Old El Paso™ chopped green chiles
- 8
- Old El Paso™ Stand 'N Stuff™ soft flour tortillas
- Make it FRESH toppings, if desired (see below)
DIRECTIONS
- In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
- While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
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