4-INGREDIENT CHILI DOG CASSEROLE

Ingredients:
2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6-inch)
1  cup  Shredded Mild Cheddar Cheese

Directions:

Preheat oven to 425 degrees.

Spread chili onto the bottom of an 8-inch square baking dish.

Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover. (I totally forgot to cover mine, but they still turned out great.)

Bake 25 minutes or until wieners are heated through and cheese is melted.