Tuesday, May 12, 2015

ITALIAN SUB SALAD RECIPE

Italian Sub Salad
 The recipe is so quick and easy and most times I have the ingredients on hand. I like the fact that the recipe doesn’t need followed in detail. You can add and adjust to your families personal tastes and eating habits. Dump and pour recipes are my favorite!
Feel free to add anything else your family would eat on a hoagie or sub. You can serve this as a salad or on rolls if you like. This salad does not store well. Plan to eat it all in one sitting or you will have a soggy mess of leftovers. Great for tailgates, picnics, pot lucks and more. Makes a great all in one meal on a hot summer evening! Enjoy!
 
ITALIAN SUB SALAD RECIPE
 
Feel free to add anything else you like to eat on a hoagie or sub. You can serve this as a salad or on rolls. Great for a get together or to spice up your salad! This salad does not store well. Plan to eat it all in one sitting or you will have a soggy mess of leftovers.
INGREDIENTS
  • Large head Iceberg lettuce
  • ¼ lb hard salami
  • ¼ lb pepperoni
  • ¼ lb ham
  • ¼ lb turkey
  • ½ cheese (your choice)
  • ⅛ C Italian dressing
  • small onion thinly sliced
  • 2 medium tomatoes cubed
  • 2 - 3 TBSP mayo
  • ½ tsp Italian Seasoning
  • Optional ingredients
  • black olives
  • sweet peppers
  • hot peppers
  • pickles
  • cucumbers
  • peppers
INSTRUCTIONS
  1. Clean lettuce and tear into bite size pieces and place in large bowl with onion.
  2. Chop meat and cheeses into bite size pieces
  3. Toss together.
  4. Add dressing and toss again.
  5. Add mayo and toss again.
  6. Add more dressing or mayo if needed.
  7. Add any optional ingredients.
  8. Sprinkle with Italian Seasoning.
  9. Gently fold in Tomatoes.
  10. Chill and serve immediately

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