Ciambotta

Ciambotta

Ingredients
6 Tbsp 100% Organic Extra Virgin Olive oil
4 zucchini
2 eggplants
2 potatoes
1 red pepper
1 green pepper
3 tomatoes
1 large onion
1 clove of garlic
parsley chopped
salt
black pepper 

Preparation
Cut the zucchini, peppers, potatoes and eggplants into cubes.
In a large pan saute the onion and garlic chopped with extra virgin olive oil until browned and then add the chopped tomatoes. 

Meanwhile fry with extra virgin olive oil the eggplants, peppers, potatoes and zucchini until browned and then add to the sauce and season with salt and black pepper and continue cooking for about another 20 min. Sprinkle with parsley chopped.
Serve