Ingredients
- ¾ Cup Brown Sugar
- ½ Cup Water
- ⅓ Olive Oil
- ⅓ Cup Vinegar
- 1 Tablespoon Soy Sauce
- 1 Tablespoon grated Ginger
- 1 Tablespoon Vegetable Oil
- Aprox 2 lbs of Chicken cut into bite size pieces
- ½ cup peanuts
Instructions
- In a medium bowl whisk brown sugar, water, olive oil, vinegar, soy sauce, garlic, and ginger together until brown sugar is completely dissolved. Set aside
- In a large skillet heat oil over medium high heat. Stir in chicken and cook for a few minutes.
- Stir in about ⅓ of the brown sugar mixture to the chicken. Cook for about 6-7 minutes. The mixture will turn into a syrup-like mixture.
- Pour the rest of the mixture to the chicken and add peanuts. Cook for another 6-7 minutes or until chicken is fully cooked.
- Garnish with green onions and serve with rice and enjoy!
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