Wednesday, May 6, 2015

Pasticcio Patate

Pasticcio Patate

Ingredients
100% Organic Extra Virgin Olive oil
6 potatoes
8 oz- prosciutto cotto
8 oz-. scamorza smoked diced
salt
black pepper


Preparation
Boil the potatoes then drain and allow to cool and finally cut into slices.
Grease a baking dish with extravirgin olive oil and form layers with slices of potatoes, prosciutto, scamorza, pepper and salt.
Finish with a layer of scamorza.
Bake  400 ° F for 20 min.
Serve.

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