Tuesday, May 19, 2015

Polpette Patate & Formaggio …so Good!!!

Polpette Patate & Formaggio …so Good!!!

Ingredients
100% Organic Extra virgin olive oil
6 potatoes
8 oz- fontina
2 eggs
flour
nutmeg
salt
parmigiano
breadcrumbs


Preparation
Boil the potatoes and mash in the masher.
Stir the mixture with one yolk, parmigiano, nutmeg and salt.
Make polpette and put a cube of fontina in the center then pass in the flour, beaten egg and finally in bread crumbs.
Cook in a pan with extra virgin olive oil until browned.


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