Round Zucchini & Ricotta
Ingredients
100% Organic Extra virgin olive oil
6 round zucchini
10 Ricotta
5 oz- pancetta diced
salt
black pepper
Parmigiano reggiano grated
bread crumbs
parsley chopped
1 egg
Ingredients
100% Organic Extra virgin olive oil
6 round zucchini
10 Ricotta
5 oz- pancetta diced
salt
black pepper
Parmigiano reggiano grated
bread crumbs
parsley chopped
1 egg
Preparation
Cut the top of zucchini and empty then chop the pulp and add bacon, extravirgin olive oil, ricotta, parmigiano, egg, breadcrumbs, parsley, salt and pepper.
Stir the mixture and fill zucchini then bake in a baking dish with extravirgin olive oil at 400 ° F for 35 min.
Serve.
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