WHOLE FOODS MARKET SONOMA CHICKEN SALAD

This delicious salad is loaded with tender chicken breast, red seedless grapes, crunchy pecans, crisp celery, tossed in a wonderful mayonnaise, honey, apple cider vinegar, poppy seed dressing.  It's best served on top of a bed of fresh spring salad.  Oh so good.  I give this recipe 5 stars!!! 

You save a lot of $ making this salad at home!  This is perfect for brunches, showers...lunch and dinner.   

WHOLE FOODS MARKET SONOMA CHICKEN SALAD 

 

Ingredients

Salad 

• 2 pounds, chicken breasts - boneless, skinless (pre-baked)
• 2 cups red seedless grapes, cut in half
• 3/4 cup pecan pieces (my sister uses honey roasted pecans)
• 3 stalks celery, sliced thin
• Spring salad mix to serve chicken salad on top

Dressing

• 2 teaspoons poppy seeds
• 5 teaspoons honey
• 4 teaspoons apple cider vinegar
• 1 cup mayonnaise
• salt and fresh ground pepper to taste

For the full recipe, head to WHOLE FOODS MARKET, you won't be disappointed! Be sure to print extra copies, you'll need them to pass out to family and friends.