Love those dill pickle wraps? This dip will have you grinning from ear to ear!
Ingredients
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles, drained and chopped
- Crackers for serving
Instructions
- Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
- Serve over crackers. Refrigerate leftovers.
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