Monday, December 28, 2015

Dill Pickle Dip


 
Love those dill pickle wraps? This dip will have you grinning from ear to ear!

Ingredients
  • 16 ounces cream cheese, softened
  • 9 ounces dried beef, chopped
  • 16 ounces baby dill pickles, drained and chopped
  • Crackers for serving
Instructions
  1. Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
  2. Serve over crackers. Refrigerate leftovers.

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