Sunday, December 20, 2015

Spinach and Artichoke Dip Stuffed Garlic Bread


Ingredients

Vegetarian

Produce

  • 1 (14 oz) can Artichoke hearts
  • 1 (10 oz) bag Baby spinach, leaves
  • 1 Basil leaves or parsley, Fresh
  • 3 cloves Garlic
  • 3 Green onions

Baking & Spices

  • 1 Salt and pepper

Oils & Vinegars

  • 1/2 tbsp Oil

Bread & Baked Goods

  • 1 Baguette

Dairy

  • 3 tbsp Butter
  • 1 (8 oz) package Cream cheese
  • 1 1/2 cups Mozzarella cheese
  • 1 Parmesan cheese

Spinach and Artichoke Dip Stuffed Garlic Bread.

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