Friday, December 18, 2015

Cornetti Nutella


Ingredients
1 roll puff pastry
nutella
powdered sugar


Preparation
In a baking dish with parchment paper roll out the puff pastry then cut 8 triangles and put nutella in the center then roll up.
Bake at 200°C-400°F for 20 min.
Sprinkle with powdered sugar.
Serve.




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