A rich & creamy dip made in your slow cooker making it perfect for your next party
Ingredients
10 oz fresh spinach
8 oz reduced fat cream cheese, room temperature and cut into cubes
2 cups Italian Four Cheese Blend
1 cup reduced fat sour cream
13.75oz jar artichoke hearts, chopped
4 garlic cloves, minced
2 tsp chili powder
1 tsp salt
1 tsp pepper
10 oz fresh spinach
8 oz reduced fat cream cheese, room temperature and cut into cubes
2 cups Italian Four Cheese Blend
1 cup reduced fat sour cream
13.75oz jar artichoke hearts, chopped
4 garlic cloves, minced
2 tsp chili powder
1 tsp salt
1 tsp pepper
Instructions
Spray a 3 qt (or larger) slow cooker bowl with nonstick spray
In a large bowl stir together all the ingredients
Pour into the prepared slow cooker
Cook on low for 3-4 hours, or high for 2 hours, stirring every 30 minutes
When warmed and all the cheese is melted you can serve immediately or keep warm in the slow cooker until ready to serve
Serve directly from the slow cooker or pour into a casserole dish to serve
Spray a 3 qt (or larger) slow cooker bowl with nonstick spray
In a large bowl stir together all the ingredients
Pour into the prepared slow cooker
Cook on low for 3-4 hours, or high for 2 hours, stirring every 30 minutes
When warmed and all the cheese is melted you can serve immediately or keep warm in the slow cooker until ready to serve
Serve directly from the slow cooker or pour into a casserole dish to serve
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