Ingredients
- 12 oz pasta (I used rotini)
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 package (1.4 oz) vegetable soup mix
- 3 green onions, sliced
- 1 can water packed artichokes
- 4 cups chopped & lightly packed fresh spinach
Instructions
- Cook pasta el dente according to package directions.
- In a large bowl combine sour cream, mayonnaise and dry soup mix.
- Drain artichokes well and cut into quarters.
- Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
- Refrigerate 1 hour before serving.
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