HONEY ROASTED MINI RED POTATOES
- 1 1/2 lbs mini red potatoes, cut in quarters
- 1/4 cup sweet onion, diced
- 4 tablespoons butter, melted
- 3 tablespoons honey
- 1 1/2 teaspoons dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 375 degrees f. Spray a 9x13 baking dish with non-stick cooking spray. Place quartered potatoes in a single layer on bottom of baking dish. Next, top potatoes with diced onions. In a small bowl, mix melted butter, honey, dry mustard, salt and pepper. Pour mixture evenly over potatoes. Using a spoon, toss potatoes to coat with honey mixture. Place in middle rack of oven and bake for 35 minutes or until tender - stir potatoes half way through baking. Salt and pepper to taste. Enjoy!
Serve with pork, chicken, fish...beef too.
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