Hawaiian Pasta Salad
Serves: 8 servings
Ingredients
- 8 oz rotini or bow tie pasta
- 1 (14oz) can pineapple tidbits, juice reserved
- 1 red pepper, diced
- 2 cups diced ham
- 1 green onion, thinly sliced
Dressing
- ½ cup mayonnaise or dressing (I use Hellmann's light)
- ¼ cup sour cream
- 1 tablespoon dijon mustard
- ⅓ cup pineapple juice
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and run under cold water.
- Whisk together all dressing ingredients until smooth.
- Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
- Store refrigerated up to 5 days.
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