Ham and Cheese Loaded Potato Salad

Ham and Cheese Loaded Potato Salad This easy potato salad is loaded with ham, cheese, and green onions. It's lightened up with a yogurt base instead of mayo!

Ingredients:

• 2 large potatoes

  peeled and diced into 3/4" cubes
• 10 ounces low-fat plain yogurt

  or substitute light sour cream
• 1 teaspoon kosher salt

  (adjust to taste)
• 2 teaspoons hot sauce

  (or to taste)
• 1 lemon

  juiced
• 3/4 pound First Street Hickory Smoked Ham

  diced into small cubes
• 3/4 pound First Street Sharp Cheddar Cheese

  diced into small cubes
• 1 bunch green onions

  sliced thin

Instructions:

Place cubed potatoes in a medium pot, and cover with water. Add about a teaspoon of salt, and bring to a boil. (Covering the pot will make them boil faster.) Boil approximately 10 minutes or until potatoes are easy to cut with a fork. Drain and rinse cooked potatoes with cold water. While potatoes cook, dice your other ingredients. Whisk together the yogurt, salt, hot sauce, and lemon juice until smooth. Add cooked potatoes, ham, cheese, and green onions. Stir gently to coat with yogurt mixture. Add additional salt or hot sauce to taste. Serve immediately or store in refrigerator until ready to enjoy.