(1) angel food cake
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. it would be GREAT to add blueberries to this mix too
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24 oz. container frozen strawberries, sliced with sugar added, thawed
3 cups vanilla pudding
16 oz. container of whipped cream, slightly less than the whole container
Fresh strawberries for garnish
3 cups vanilla pudding
16 oz. container of whipped cream, slightly less than the whole container
Fresh strawberries for garnish
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. it would be GREAT to add blueberries to this mix too
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