Crab Rangoon Dip with Wonton Chips!

Ingredients

• 8 oz cream cheese
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ¼ cup fresh parmesan cheese
• 2 cans (6 oz) crab meat, drained
• 1 cup mozzarella cheese, divided
• 2 tablespoons fresh chives
• 1 clove garlic
• ½ teaspoon pepper
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Wonton Chips

• 1 package wonton wrappers
• cooking spray
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Garnish

• 1 tablespoon fresh chives (optional)

Instructions

1. Preheat oven to 350 degrees.
2. Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
3. Bake 7-8 minutes or until brown and crispy, set aside.
4. Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
5. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.