2 cans pizza dough
1/3 cup olive oil
2 cups mozzarella cheese
2 tablespoons parsley flakes
1 tablespoon Italian seasoning
1/2 cup basil, freshly shredded
1/2 teaspoon garlic powder
1 pack mini pepperonis
1 cup shredded Parmesan cheese
Pasta sauce for dipping
Preheat oven to 350 F. Cut pizza dough into 1-inch strips and then cut the strips into 2-inch sections. Combine ingredients in a mixing bowl. Mix all the ingredients and toss so the olive oil is spread evenly on each piece of dough. Pour into a Bundt pan.
Bake for 30 minutes, or until the top is brown and the center is thoroughly cooked.
Tip: Be sure to check the middle of the pizza bread. If it is still not cooked thoroughly, let it cook for 5 minutes at a time until it's done. Flip over onto a plate while it's still hot, and garnish with shredded basil and Parmesan cheese. Use pasta sauce for dipping, if desired.
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