Strawberry Pie

INGREDIENTS

Crust

• ½ c. (1 stick) butter, softened
• 3 Tbsp. sugar
• 1 c. flour

Filling

• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 (6 oz.) package strawberry jell-o
• 3 quarts strawberries, cleaned and de-stemmed
• *If you are using a shallow pie plate, cut filling recipe in half.

INSTRUCTIONS

Crust

1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling

1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2. Add strawberry jell-o; mix well and cool.
3. Fold in strawberries.
4. Pour into pie shell.
5. Store in refrigerator until set; serve with whipped cream.