Rustic Kale and Tomato Soup

Rustic Kale and Tomato Soup

This creamy soup with tomatoes, kale and pasta is delicious and leftovers work great for lunch.

SERVES: 4

INGREDIENTS

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 5 garlic cloves, peeled and chopped
• 2 pounds tomatoes (we used heirloom)
• 6 cups chicken or vegetable broth
• 1 head green kale, torn from stems
• 2 cups pasta (we used Baia Kamut)
• 1 cup half and half
• salt and pepper to taste
• Parmesan cheese for garnish

INSTRUCTIONS

• Core the tomatoes and roughly chop. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender. Add the tomatoes, chicken or vegetable stock and kale and bring to a boil. Turn the heat down to medium and continue to cook for 10 minutes to allow the flavors to meld.
• Add the pasta and cook until al dente. (We love using the Baia pasta for this dish because the pasta holds up well and doesn't get mushy).
• Add the half and half, stir and season with salt and pepper. Remove from heat. Serve and garnish with Parmesan cheese.