FRUIT SALSA & CINNAMON CHIPS

Ingredients
1 pint Strawberries
2 Kiwi
1 Granny Smith Apple
1/4 c Sugar
1/2 of a Lemon
Cinnamon Chips
6 Tortillas, flour
1/2 Stick Butter
1 c Sugar
1 - 2 Tbsp Cinnamon (to your taste)

Instructions
Preheat oven to 400°F

Fruit Salsa
Remove caps from strawberries and peel kiwis and apple.
Finely dice all fruit and mix together in a large bowl.
Add 1/4 c sugar and juice from half of a lemon and mix thoroughly.
Cover and refrigerate for at least 30 minutes. This can be made a day ahead of time and refrigerated overnight.
Cinnamon Chips
Melt half a stick of butter in the microwave.
Lay out 6 tortillas and brush butter over them, covering them completely.
Mix sugar and cinnamon together and sprinkle over tortilla covering completely.
Cut tortillas into wedges and arrange on the baking sheet.
Bake for approximately 7 minutes or until crispy.
Enjoy!